At Nancy’s we make real, fresh ice cream – everything from the familiar flavors of your childhood to modern, whimsical, even exotic new tastes. We live in the Catskills, so we’re passionate about using only local ingredients that we source from local dairy and produce farms.
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You can taste the Catskills in every lick, sip, and brain-freezy bite.
Locally-sourced ingredients:
We spin a super-premium ice cream, here in our Woodstock kitchen. We never add gluten, artificial colors, stabilizers or preservatives. You’ll also find dairy-free, vegan selections. We hand-craft in small batches, blending eggs, cream and cane sugar into a traditional ‘base’. We use authentic ingredients like Tahitian vanilla; seasonal fruit; and, locally sourced dairy. There’s no other place like Nancy’s in the Catskills. We make everything we sell: ice cream, sorbet, waffle cones, cookies, sauces and whipped cream - try the chocolate! Visit us on Facebook, Google, Yelp and Instagram.
Always on the menu:
Gourmet, hand-scooped waffle cones, sundaes with inventive toppings, thick milkshakes, ice cream sandwiches, vegan and non-dairy treats like sorbet. We also serve pies, cookies and cakes – all baked in our shop.
Autumn Hours
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Our new arrival... Hot Chocolate, on demand! Made from scratch with our own fudge!
Nancy’s will be at Mohonk Mountain House for the Hudson Valley Harvest Festival, September 22nd and 29th.
Closing early today @ 5:00pm.
(Celebrating our 12th anniversary a few days early.)
Open Noon tomorrow.