Flavors include but are not limited to :
Lemon Chiffon- filled with a lemon curd and lemon butter cream frosting
Red Velvet- Filled and frosted with a cream cheese frosting
Traditional White Cake- with a white buttercream filling and frosting
Chocolate Cake- With a vanilla buttercream filling and frosting
Italian Cream Cake(Pictured Above)- with cream cheese and cream of coconut filling and frosting
Pictured above is a "naked cake" meaning there is no outside frosting layer applied. You may have this option or we can do one completely frosted!
* you must provide the decorations, which may be dropped off to us for application or you may do it yourself!
Yields- 32-40 servings