At Nancy’s we make real, fresh ice cream – everything from the familiar flavors of your childhood to modern, whimsical, even exotic new tastes. We live in the Catskills, so we’re passionate about using only local ingredients that we source from local dairy and produce farms.

[ More About Us ]
You can taste the Catskills in every lick, sip, and brain-freezy bite.
Locally-sourced ingredients:

This is small batch, artisanal ice cream made on premise. Some varieties even have a custard base that’s stirred on our stove top. Our menu changes with the availability of naturally-ripened local fruits and other ingredients – so stop in often to taste our seasonal flavors.


[ Flavors of the Month ]


Always on the menu:

Gourmet, hand-scooped waffle cones, sundaes with inventive toppings, thick milkshakes, ice cream sandwiches, vegan and non-dairy treats like sorbet. We also serve pies, cookies and cakes – all baked in our shop.


[ Our Traditional Flavors ]


Here’s more about Nancy’s story!

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#FunFact: Former British Prime Minister Margaret Thatcher was part of the team that first invented the method of making soft serve ice cream. ... See MoreSee Less

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Co-owner Kathryn's mother, Nancy, is the heart of this operation. Kathryn shares, "I love to entertain and I especially love making desserts. I attribute this to my upbringing and the passion my mother had to take care of her family." ... See MoreSee Less

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#FunFact: The major ingredient in ice cream is air! ... See MoreSee Less

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Why eat out of a bowl when you can have our house-made waffle cones? ... See MoreSee Less

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What makes Nancy's more than an ice cream shop? This is small batch, artisanal ice cream made on premise. Our menu changes with the availability of naturally-ripened local fruits and other ingredients. ... See MoreSee Less

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