At Nancy’s we make real, fresh ice cream – everything from the familiar flavors of your childhood to modern, whimsical, even exotic new tastes. We live in the Catskills, so we’re passionate about using only local ingredients that we source from local dairy and produce farms.

[ More About Us ]
You can taste the Catskills in every lick, sip, and brain-freezy bite.
Locally-sourced ingredients:

This is small batch, artisanal ice cream made on premise. Some varieties even have a custard base that’s stirred on our stove top. Our menu changes with the availability of naturally-ripened local fruits and other ingredients – so stop in often to taste our seasonal flavors.

[ Flavors of the Month ]

Always on the menu:

Gourmet, hand-scooped waffle cones, sundaes with inventive toppings, thick milkshakes, ice cream sandwiches, vegan and non-dairy treats like sorbet. We also serve pies, cookies and cakes – all baked in our shop.

[ Our Traditional Flavors ]

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Nancy's is Fireworks Friend!
Chance to win one of 3 Nancy's Gift Certificates at Fireworks 2017, Andy Lee Field in Woodstock
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Peach Sorbet is coming soon! ... See MoreSee Less

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Found this note in the shop. Thank you! ... See MoreSee Less

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Today's customers brightened our day! ... See MoreSee Less

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Our Late Summer Menu is Coming Soon.
While some flavors will be leaving (Strawberry, Blackberry Basil, Vegan Chocolate Mint), your new favorites will be arriving: Honey Fig, Lemon Lavender, Peach Sorbet.

Photo courtesy of Alan Carey.
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