At Nancy’s we make real, fresh ice cream – everything from the familiar flavors of your childhood to modern, whimsical, even exotic new tastes. We live in the Catskills, so we’re passionate about using only local ingredients that we source from local dairy and produce farms.

[ More About Us ]
You can taste the Catskills in every lick, sip, and brain-freezy bite.
Locally-sourced ingredients:

This is small batch, artisanal ice cream made on premise. Some varieties even have a custard base that’s stirred on our stove top. Our menu changes with the availability of naturally-ripened local fruits and other ingredients – so stop in often to taste our seasonal flavors.


[ Flavors of the Month ]


Always on the menu:

Gourmet, hand-scooped waffle cones, sundaes with inventive toppings, thick milkshakes, ice cream sandwiches, vegan and non-dairy treats like sorbet. We also serve pies, cookies and cakes – all baked in our shop.



[ Our Traditional Flavors ]


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Coming soon... Tarte Tatin
Upside down caramelized apples on puff pastry; vanilla ice cream; finished with maple whipped cream. Here's a preview of the tart itself...
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Under construction... PB Krispie Ice Cream Sandwiches with Vanilla + Chocolate! ... See MoreSee Less

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Electric sorted... we missed a tripped circuit breaker. All good!
We'll open Thursday, 3:00pm as scheduled.
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Sorry. Closed for electric repair.
The ice cream is okay, but can't run other utilities.
We should reopen on time, Thursday.
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Crowd is dancing! ... See MoreSee Less

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